Potato-3 medium sized-boiled
Onion-2 medium sliced finely
Ginger-1" piece cut into pieces
Garlic-4 flakes slit
Green chillies-2 slit
Oil-1 tbsp
Curry leaves-2 stems
Salt- as required
Turmeric powder-1/4 tsp
Mustards- 1 tsp
Urad dal-1 tsp
Method:
- Prick the boiled potatoes with a fork and mash it little.
- In a pan add oil and add mustards and urad dal.
- Add sliced onions, garlic, ginger, green chillies, curry leaves and little salt to the pan.
- Saute untill the onions becomes light brown. Add turmeric powder and mix well.
- Now add the mashed potatoes and mix well.
- Add little water to make it gravy .Check the salt and when it boils turn of the fire.
- Serve hot with Chappatis
Note: You can add Chanadal along with the mustards to enhance the taste.
Also add steamed and sliced carrots and beans to make it more nutritious and colorful. This can be added along while adding the potatoes to the pan.
