Moist Chocolate Cup Cake- Eggless
Ingredients: Flour- 1 ½ cup Baking Soda- 1 tsp Salt- 1 tsp Sugar- 1 cup Cocoa Powder- ½ cup Water- 1 cup Veg Oil- ½ cup Vinegar- 1 tsp Vanilla Essence- 1 tsp Method: Seive together Flour+ Baking Soda+ cocoa powder and Salt To the sieved mixture add sugar, Water, Veg oil, Vinegar and Vanilla essence with a wooden spoon or mixer. Fill 10" Size cupcake 2/3 portion Bake @ 180 0 Cel in a preheated oven for 30 minutes or till the skewer comes out clean when inserted to the cupcake.