Moist Chocolate Cup Cake- Eggless


Ingredients:
Flour- 1 ½ cup
Baking Soda- 1 tsp
Salt- 1 tsp
Sugar- 1 cup
Cocoa Powder- ½ cup
Water- 1 cup
Veg Oil- ½ cup
Vinegar- 1 tsp
Vanilla Essence- 1 tsp

Method:
  •  Seive together Flour+ Baking Soda+ cocoa powder and Salt
  •  To the sieved mixture add sugar, Water, Veg oil, Vinegar and Vanilla essence with a wooden spoon or mixer.
  • Fill 10" Size cupcake 2/3 portion
  • Bake @ 1800 Cel in a preheated oven for 30 minutes or till the skewer comes out clean when inserted to the cupcake.




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