Ingredients:
Note: You can make it a semi gravy if you want by adding more water.
- Oil – 1 tsp, Fenugreek– 1/2 tsp, Cumins seed – 1/2 tsp,White rice grain– 1/2 tbsp, Coriander seeds– 3/4 tbsp, Curry leaves– 1 string, Red chili powder– 1/2 tsp
Sausage-250 gms (I used pepper flavored sausage)
Tomatoes – 1/2 cup chopped
Oil – 2 tbsp
Mustard seeds – 1/4 tsp
Shallots/small onions – 1/4 cup chopped
Curry leaves – 1 string
Ginger garlic paste – 1/2 tsp
Salt as required
Turmeric – 1/4 tsp
Water – 1/2 cup
Coriander leaves – ¼ cup
Preparations:
Ingredients in 1-In a heavy pan add oil and roast in fenugreek, cumin, rice grain, coriander seeds, curry leaves until it releases a nice aroma. Turn off the flame and add red chili powder and allow it to cool and later grind it to a paste/powder.
Make paste of tomatoes
Method:
Heat oil and splutter in Mustard Seeds, and then add small onions and curry leaves and fry till soft. Add Ginger Garlic paste and fry for a minute. Add Tomato paste and cook until it releases the oil. Add marinated Prawns, ground masala, Salt, turmeric and mix well. To this add water and mix gently. When the gravy begins to boil, lower the flame, cover the pan and cook until the gravy thickens and the prawns are cooked well. Garnish with coriander leaves and serve hot with Rice or Chapattis.
Note: You can make it a semi gravy if you want by adding more water.
