Ingredients:
Note: You can store the cutlet coated in maida batter and bread crumbs in the freezer for a week and fry it when required.
- Grated Paneer- 200 gm
- Onions Copped finely- 1 big
- Greenchillies chopped- 2
- Garlic Crushed-1 tsp
- Coriander Leaves- little
- Garam Masala-1 tsp
- Potato Boiled & Mashed-200 gm
- Salt- As required
- Turmeric- 1/2 tsp
- Ghee-2 tsp
- Maida-100 gm
- Bread Crumbs- 100 gm
- Water- as required
- Oil- As required for frying
Method:
- In a frying pan add ghee and saute the onions, then add green chillies and garlic and saute well
- To this add the Paneer, coriander leaves and garam masala and mix well.
- When cooked well, add the mashed potatoes, salt and turmeric and mix as a dough.
- Make small balls and make the cutlets in desired shapes
- For the batter, Mix maida in little water.
- Dip the cutlets in the batter and coat with bread crumbs
- Deep fry the cutlets in Oil untill the surface turns golden brown.
