Semiya Payasam ( Sevai Kheer)

Ingredients
Milk- 1 ltr
Vermicelli-1/2 cup Broken
Sugar- 3/4 cup
Ghee- 1 tbsp
Cashews- 1 tbsp
Raisins-1 tbsp
Cardamom Powder-1/2 tsp

Method: 
  • Boil the milk separately in a pan.
  • In another pan add ghee and roast the nuts and keep aside.
  • Add vermicelli to the ghee and roast till slightly brown.
  • Add milk to this and stir it gently till it begins to boil.
  • When it boils,Simmer it and cook for 5-8 mins or till done.
  • Add sugar and stir well till it dissolves completely.
  • Add the cardamom powder and garnish with the roasted nuts.
  • Serve hot
Note:
  • You can add Milk maid 1/2 tin and reduce sugar to 1/2 cup.
  • You can also add Sago 2 tbsp along with the milk.
  • If the kheer thickens, always add boiled milk to it before serving.


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