Ingredients
Milk- 1 ltr
Vermicelli-1/2 cup Broken
Sugar- 3/4 cup
Ghee- 1 tbsp
Cashews- 1 tbsp
Raisins-1 tbsp
Cardamom Powder-1/2 tsp
Method:
- Boil the milk separately in a pan.
- In another pan add ghee and roast the nuts and keep aside.
- Add vermicelli to the ghee and roast till slightly brown.
- Add milk to this and stir it gently till it begins to boil.
- When it boils,Simmer it and cook for 5-8 mins or till done.
- Add sugar and stir well till it dissolves completely.
- Add the cardamom powder and garnish with the roasted nuts.
- Serve hot
Note:
- You can add Milk maid 1/2 tin and reduce sugar to 1/2 cup.
- You can also add Sago 2 tbsp along with the milk.
- If the kheer thickens, always add boiled milk to it before serving.
