Lady's Finger- 1/2 kg
Onion-1 big chopped
Greenchillies- 2 slit
Garlic-2-3 slit
Turmeric powder-1/2 tsp
Salt- As required
Oil-1 tbsp
Mustard Seeds-1tsp
Curry leaves-1 stem
Method:
- Wash the lady's finger and wipe the water off.
- Slit and Cut the lady's finger lengthwise. (or in desired way)
- In a pan add oil, mustard seeds.
- When it begins to splutter, then add onions,greenchillies, garlic,curry leaves and saute well.
- When the onions become light golden brown, add turmeric powder, salt and saute.
- Now add the cut lady's finger and mix well. Cover and cook till done. Stir in between.
- To remove the stickiness for lady's finger add 1 tsp of curd or tamarind water.
