Ingredients:
Milk Powder- 1 heaped cup
Sugar- 1 level cup
Butter- 50gms(unsalted)
Cocoa Powder- 2 tbs
Water- 1/4 cup
Method:
Boil Water and sugar to make a thick consistency syrup.
Add the unsalted butter and stir till it melts. Remove from fire.
Seive Milk powder and cocoa powder together and add the syrup.
Mix well and spread the mixture to a greased plate.
Cut it into desired shape.
Note: Also add nuts for a crunchy chocolate.
