Ingredients :
Ladies Finger- 4-5 Finely chopped
Yogurt-2 cups
Curry leaves- few
Mustard-¼ tsp
Kaayam- A small pinch
Coconut oil- 1 1/2 tsp
Salt- 1/2 tsp
Method :
Fry mustard, Kayam, curry leaves, and lady's finger in oil, until Lady's finger becomes brown.
Put salt and combine this with yogurt.
Ladies Finger- 4-5 Finely choppedYogurt-2 cups
Curry leaves- few
Mustard-¼ tsp
Kaayam- A small pinch
Coconut oil- 1 1/2 tsp
Salt- 1/2 tsp
Method :
Fry mustard, Kayam, curry leaves, and lady's finger in oil, until Lady's finger becomes brown.
Put salt and combine this with yogurt.
