Crispy & simple Uzhunnu Parippu vada


 Ingredients:
Urad Dal-1/2 cup
Chana Dal-1/2 cup
Cooked Rice-1/2 cup
Onions-1 finely chopped
Ginger-1" finely chopped
Greenchillies-2 finely chopped
Garlic-3 flakes finely chopped
Curry leaves-1 stem finely chopped
Coriader chopped- little
Turmeric powder-1/4 tsp
Salt- As required
Oil- For deep frying

Method:

  • Soak Urad dal for 8 hrs and Chana dal for 1 hr.
  • Grind them seperately. Chana dal need not be grinded coarsely. 
  • Mix together all the ingredients  very well to make a thick consistency.
  • Make desired shapes and Deep fry in a oil.



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