Easy Appam...(Rice Hopper)

Ingredients:
Ponni Rice/Idly Rice- 3 cups
Coconut grated- 2 cups
Cooked Rice- 1 cup
Yeast- 1 tsp
Sugar-1 tsp
Salt- 1tsp

Method:
  • Soak the rice in water for 6-8 hours
  • Grind the rice first
  • Then grind the coconut and cooked rice with salt and sugar
  • Add yeast and mix well. the batter should not be too thick and should not be too loose also.
  • Keep the batter for 6-8 hours to ferment.Check the salt also.
  • You can take little in a different vessel and add adequate water for the batter.
  • And then make the appam in frying pan or Appachatti..
  • When you make it in Appachatti, then it becomes paalappam
  • There are versions of Appam. Egg Hopper- making Egg omelette in the centre of the appam and cooking it together, Coconut Milk Hopper- pouring coconut milk mixed with sugar on to the centre and cooking it. Vegetable hopper - putting vegetable masala mix in the middle of the appam etc. You can have your version to it also..Like pouring honey etc.
  • You can also mix the batter with sugar and add cardamom powder and nuts and pour the same into a plate and steam it in a steamer. It tastes yummy...
  • Appam- Egg curry, Appam- stew, Appam-coconut milk are super combinations...

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