- Chicken- 1/2 kg
- Turmeric-1/2 tsp
- Garam Masala-1tbsp
- Pepper powder- 1 tsp
- Salt & Water- As required
- Grated coconut-1 cup
- Green chillies-8
- Ginger-1" piece
- Garlice- 8 flakes
- Coriander leaves-1 cup
- Cashewnut-1/2 cup
- Onion chopped finely- 1 big
- Tomato chopped finely-1 big
- Curry leaves- hand full
- Coconut oil- 1/2 cup
Method:
- Cut chicken into small pieces and cook with ingredients from 2-5.
- Grind from 6-11 in a butter form.
- In a medium size clay pot add oil and add curry leaves and onions, saute well
- Now add tomatoes and saute until they become a paste.
- Now add the ground coconut paste and mix well.
- Add the cooked chicken along with the juice from it and cook.
- When the curry boils, remove from fire.
Note: You can have this with Rice, Bread, Chappatti, Appam and Roti.
