Easy Sannas...

Ingredients:
Ponni Rice/Idly Rice-2 cups
Urad Dal-1 tbsp
Yeast-1/4 tsp
Sugar- 2 tbsp
Warm Water-1/4 cup
Salt- As required

Method:

  • Soak the rice and urad dal for 6hrs and grind it to a batter.
  • Add sugar & yeast to the warm water and keep it aside for 10 mins. 
  • After that add this mixture to the batter prepared and add salt and keep it aside for 4 hrs.
  • Take an Idly mould and grease it with coconut oil and pour the batter and cook it for 15 mins. You can prick with a fork or tooth pick to see whether its done. If its done, the fork/toothpick will come out clean.
  • You can serve hot with curry.
Note: 
I have made Sannas in a frying pan also. the picture is shown here. Its looks like Idly or Dosa but it tastes different.

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