Ingredients:
Urad Dal-1 tbsp
Yeast-1/4 tsp
Sugar- 2 tbsp
Warm Water-1/4 cup
Salt- As required
Method:
- Soak the rice and urad dal for 6hrs and grind it to a batter.
- Add sugar & yeast to the warm water and keep it aside for 10 mins.
- After that add this mixture to the batter prepared and add salt and keep it aside for 4 hrs.
- Take an Idly mould and grease it with coconut oil and pour the batter and cook it for 15 mins. You can prick with a fork or tooth pick to see whether its done. If its done, the fork/toothpick will come out clean.
- You can serve hot with curry.
Note:
I have made Sannas in a frying pan also. the picture is shown here. Its looks like Idly or Dosa but it tastes different.
