- Basmati Rice-2 cups (Any white rice will do)
- Green chilly-3
- Garlic-4 flakes
- Cinnamon-1 inch piece
- Clove-2
- Cardamom-2
- Coriander leaves- hand full
- Mint leaves-10 leaves
- Onion-1( cut lenghwise)
- Tomato-2
- Oil-2 tbsp ( you can use ghee also)
- Water- 4 cups
Method:
- Grind ingredients 2 to 8.
- In a pot add Oil and add onions to it and saute till golden brown.
- To this add the ground paste and saute till it cooks well.
- Add tomato to this mixture and mix well.
- Now add water to this and bring this to boil
- Now add the rice and cook it till done.
- Serve hot with curry or chutney. It tastes like Veg Biryani.
