Ingredients:Grated Coconut -1 cup
Ginger- 1"piece
Green Chilly-2
Dry chilly-3
Curry leaves-2 stems
Mustard seeds- 1 tsp
Oil-1 tbsp
Small onions- 4 chopped finely
Salt-as required
Optional Tomatoes-1 chopped finely
Method:
- Grind together coconut, ginger, greenchillies and little curry leaves with little water.
- In a pan, add oil, add mustards, dry red chillies, curry leaves and small onions and saute well until golden brown.
- Add the ground coconut paste and salt to this and mix well.
- When it boils, turn off and serve.
To make Tomato varient of the same:
Follow the steps of the chutney above and while frying the small onions, you can add chopped tomatoes and saute till you get a dry gravy and later add the coconut paste and salt
Note:
To Make the coconut chutney colorful, you can add 1 tsp of chilly powder in place of greenchillies.
