Ingredients:
Rice flour- 2 cups
Salt- 1 tsp
Hot Water- to knead
Jaggery- 1 1/2 cup
Water-1/2 cup
Grated coconut- 1 cup
Puffed rice-1 cup
Cardamom Powder- 2 tsp
Cashew nuts & raisins- little if required
Cashew nuts & raisins- little if required
Method:
·
Mix Rice flour with Salt and water and knead it
to a soft dough.
·
In a pan add Jaggery and water and melt it
completely. Pass the mixture through a strainer.
·
Keep the mixture again in the same pan and add
coconut and puffed rice to this.
·
When the water absorbs completely, add cardamom
powder and nuts.
·
Make lemon size balls using the rice flour
dough.
·
Take the ball one by one and flatten the same
using your finger (apply little water if it sticks to your hand), put 1 tbsp of
the puffed rice and coconut mixture into the ball and close it and make a ball.
·
Do the same procedure for the rest of the balls.
·
Keep the balls in a steamer and steam for around
10 mins.
·
To check whether its done, insert a fork or a
skewer into the ball, if it comes out smooth without sticking, its done.
·
Serve Hot.
Note: You can replace puffed rice with boiled green gram and many other varients.
Own recipe
Own recipe
