Pazham Nirachathu..(Banana Fill)


Ingredients:
Banana(Kerala)-4
Overnight Soaked Moong-1/2 cup
Grated Coconut-1/2 cup
Jaggery syrup-1/2 cup
Cardamom Powder-1 tsp
Ghee/Oil- For Deep frying

Method:

  • Remove the head and tail of the banana and cook it in a Steamer/ pressure cooker.
  • Mash the banana removing the centre nerve and keep aside.
  • Cook the Soaked Moong.
  • Heat a pan and add jaggery syrup, coconut, cooked Moong and mix well.
  • Add a pinch of salt and cardamom and remove when the mixture becomes dry and thick.
  • Take small portions of the mashed Bananas and make small well shape with it. Fill with the moong mixture and cover it well. Just like a Modak.You can make it in any desired shape.
  • In a Kadai, heat ghee and deep fry the Banana balls till golden brown.You can also shallow fry it as the ingredients are already cooked.
Note: 
  • The bananas should not be too ripe and watery other wise it will not hold tightly.
  • You can add dry fruits also with the Moong. 
  • Another variation of this is by replacing Moong with thin beaten rice.Or else you can also add beaten rice along with Moong.
  • Cooking in ghee will be more tasty than in Oil.
  • This is highly nutritious for kids.


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