Ingredients:Idly Rice- 1 cup
Salt- As required
Oil- As required
Method:
- Clean the rice and soak for about 4 hrs minimum.
- Grind the rice like a paste without any granules.
- Add enough water so that it is like milk.
- Heat the Tava on high flame. Put some Oil, and simmer the heat and pour one big spoon batter to the tava
- Rotate the tava, no need to spread the batter with the spoon.
- Now increase the heat and when Dosa gets cooked, then wrap it like a kerchief.
- Have it with coconut chutney.
