Kerala Meal...Sadhya...


Popular posts from this blog

Royal Potato..

Image
Ingredients: PotatoCubes- 200 gms Onions- 2 Tomatoes- 2 Ginger - 1 small Garlic- 3 flakes Green chillies- 2 White pepper- 1/2 tsp Red chilli Powder-1 tsp Turmeric powder- 3/4 tsp Garam Masala- 1 tsp Fresh cream- 5tsp Dry fruits- 1/4 cup Milk- 1/2 cup Ghee- 8-10 tsp Salt To taste Coriander leaves- For garnishing Method: 1) Grind tomatoes, Onions, Ginger, Garlic and Green chillies into a fine paste. 2)Heat ghee and add the dry fruits and saute for few minutes and remove and keep aside. 4) To the remaining ghee add the Onion- tomato paste and fry till it turns golden brown and the ghee starts to seperate. This will leave a nice aroma too. 5) Add salt, red chilli powder, white pepper powder, turmeric powder, garam masala and saute for 2- 3 min. 6) To this thick gravy add milk and bring it to boil, reduce the flame now add the potatoes and cook until the gravy becomes thick and the potatoes gets cooked. 7) Add half of the dry fruits to the gravy while...
Read more

Pesaha Appam & Pesaha Paal (Indari Appam & Paal)

Image
Indari Appam Ingredients: Fine Roasted Rice flour- 2 cup Urad Dal-1/2 cup Coconut -1/2 coconut grated Cumin- 2 pinches Garlic- 2-3 cloves Salt- Little Method: Roast Urad dal slightly in a pan until the raw smell goes. After that soak it in water for 4-5 hours. Grind it as we grind for Idly/Dosa. Please make a point not to add too much water. Grind together Coconut, garlic and cumin to a fine paste. Mix in the Coconut paste, Rice flour and Urad dal paste with little salt to make a thick batter thicker than idly batter. Keep aside 1/2 an  hour. This batter would make 2 appams'. Pour this into two steel plates and steam it in a steamer for 20-25 minutes. Serve it with Paal. Pesaha Paal Ingredients: Coconut-1 grated Rice flour-2 tbsp Sugar- As needed (approx 8 tbsp) Cardamom powder- 1/2 tsp Salt- A pinch Method: Take out 1st and 2nd milk from the coconut and keep aside. Take 1 cup of second milk and mix in the rice flour to this. Add this rice flour m...
Read more

Sausage Masala..

Image
Ingredients: Oil – 1 tsp, Fenugreek– 1/2 tsp, Cumins seed – 1/2 tsp,White rice grain– 1/2 tbsp, Coriander seeds– 3/4 tbsp, Curry leaves– 1 string, Red chili powder– 1/2 tsp Sausage-250 gms (I used pepper flavored sausage) Tomatoes – 1/2 cup chopped Oil – 2 tbsp Mustard seeds – 1/4 tsp Shallots/small onions – 1/4 cup chopped Curry leaves – 1 string Ginger garlic paste – 1/2 tsp Salt as required Turmeric – 1/4 tsp Water – 1/2 cup Coriander leaves – ¼ cup Preparations: Ingredients in 1-In a heavy pan add oil and roast in fenugreek, cumin, rice grain, coriander seeds, curry leaves until it releases a nice aroma. Turn off the flame and add red chili powder and allow it to cool and later grind it to a paste/powder. Make paste of tomatoes Method: Heat oil and splutter in Mustard Seeds, and then add small onions and curry leaves and fry till soft. Add Ginger Garlic paste and fry for a minute. Add Tomato paste and cook until it releases the oil. Add marina...
Read more