Milk- 1/2 Ltr
Fresh cream-1/2 Cup
Cornflour- 1 Tbsp( heaped)
GMS powder- 1 level tbsp
CMC powder- 1/4 tsp
Sugar-6 tbsp
Flavouring essence- As required
Food color- if needed
Method:
- To the milk add sugar and cornflour and stir well so that no lumps are formed.
- Through a seive pass the CMC and GMS powder into the milk and stir well avoiding lumps.
- If you need chocolate Icecream, add 3 tbsp of cocoa into the mixture and stir well
- Heat the mixture on a low flame stirring continuously till a custard like consistency is obtained. Remove and cool.
- Add the cream and stir well.
- Add essence and color and stir and set to freeze.
- When frozen and hard, remove and whip well till a soft and frothy consistency is obtained. At this point the mixture will double the volume and will become fluffy and soft.
- Replace in freezer to set.
- Garnish with caramelized nuts
