Rice Flour-1 cup
Desiccated Coconut- 1/8 cup
Flour- 2 tbsp
Water-1/2 cup
Sugar-2 tbsp
Salt-1/2 tsp
Baking powder-1 tsp
Sesame seeds- 1 tbsp
Kerala Banana-1/4 kg
Oil for frying
Method:
1) Quarter all the bananas with the skin off.
2) Mix all the ingredients one by one until you get a thick batter consistency.
3) Heat Oil and deep fry the banana pieces dipping them each into the batter.
4) Cook until it turns golden brown on both the sides.
5) Remove and serve hot..
Note: You can add or reduce the volume of water accordingly when you obtain a thick batter.
The crust is so crispier and lighter and when you bite it, it is so soft...Try this out...
