Easy Tender Coconut Pudding

Ingredients:
Tender coconut scrapped- 1 cup
Condensed Milk- 1 tin
Milk- 2 tin
China grass- 5 gms
Sugar- 1/4 cup
Cashew nut- 1/2 cup

Method:
  • Soak china grass in milk for half an hour.
  • After half an hour heat the milk untill the chinagrass dissolves completely in the milk.
  • When it dissolves completely, turn off the fire and strain the mixture well.
  • Add condensed milk to this and refrigerate.
  • Meanwhile chop the tender coconut to fine pieces.
  • Secondly in a pan add the sugar and set on fire. Meanwhile grease a flat board with little butter. When the sugar caramelizes ( remember not to burn it), add cashews and mix well. Turn of the fire and spread on the board. Let it cool and when cool, using a roller crush this.
  • When the pudding is half set, add tender coconut and above that add the caramelized nuts and refrigerate again.
Ready to serve cold..
Note: It takes  very little time to set the entire pudding..






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