Flour- 3 cups
Butter- 1 cup
Sugar- 2 cup
Egg- 4
Milk- 1 cup
Baking powder -1 tsp
Cardamom-4
Nutmeg Powder- 1/4 tsp
Vanilla Essence-1 1/2 tsp
Salt- 1 tsp
Method:
1) Seive together Flour+ Baking powder+ salt for three times.
2) Seperate egg yolk and white
3) Powder sugar+ cardamom+ nutmeg
4) Beat Butter and sugar well.
5) Add egg yolk one by one to the butter mix and beat well.
6) To this add Flour mixture little by little alternatively add milk also.
7) Add vanilla essence.
8) In a seperate bowl beat egg white for 5 minutes.
9) Slowly add the egg white to the batter and mix well.
10) Bake firstly at 150 degree C for 20 mins and then lower the temperature to 130 degree celsius and bake for 10-15 mins until the cake is done.
