Stuffed Bun

For the filling:
Boneless chicken- 1 cup
Steamed and cooked Carrots-1/2 cup
Steamed and cooked Beans- 1/2 cup
Onions finely chopped- 4 big
Ginger- garlic paste- 1 tbsp
Coriander powder- 1/2 tbsp
Chilli powder- 1 tbsp depending on how spicy you need
Salt- to taste
Oil- 2-3 tbsp

Method:
  • Heat oil, add the ginger garlic paste and saute till it gives out a nice aroma. 
  • Add the onions & salt. Saute them till transparent. 
  • Add the powders and mix well for 2 mins. Add salt, shredded chicken, steamed veggies and mix well. 
  • Let this cool.This would be your filling for the bun. 

For the Bun:

 Ingredients:
Warm Water-2 tbsp
Sugar- 1/4 cup
Dry Yeast- 1 tbsp
Milk-1/2 cup
Oil-1/2 cup
Salt-1 tsp
Egg-1 beaten
Flour- 3 cups
Egg White-1

Method:
  • Dissolve the yeast in warm water with 1/2tbsp sugar. Leave aside for 10 minutes. 
  • Boil the milk and allow to cool down till it is warm to touch. 
  • Add sugar, oil and salt to the milk. Mix well till the sugar dissolves. 
  • Add 1 cup flour and mix to make a smooth paste. 
  • Add the beaten egg, yeast mixture and mix well with a wooden spoon. 
  • Add the remaining flour and mix well till it forms a smooth dough.You need to add the flour little by little until you get a soft dough. You may or may not need the complete flour. Sometimes you will need little more than 3 cups also. Knead well for 10 mins. 
  • Let it rest for 2-3 hrs till it doubles in volume.Punch down the dough lightly using your palm and divide them equally.You will get around 15 buns from the quantity. 
  • Flatten them into small discs and fill them with 1 tbsp of the filling. Re-shape them into a ball. 
  • Apply the egg wash. Sprinkle the top with sesame seeds. Let it stand for another 20 mins. 
  • Bake them in a pre-heated oven at 180 C for 15-20 mins. 


Popular posts from this blog

Royal Potato..

Image
Ingredients: PotatoCubes- 200 gms Onions- 2 Tomatoes- 2 Ginger - 1 small Garlic- 3 flakes Green chillies- 2 White pepper- 1/2 tsp Red chilli Powder-1 tsp Turmeric powder- 3/4 tsp Garam Masala- 1 tsp Fresh cream- 5tsp Dry fruits- 1/4 cup Milk- 1/2 cup Ghee- 8-10 tsp Salt To taste Coriander leaves- For garnishing Method: 1) Grind tomatoes, Onions, Ginger, Garlic and Green chillies into a fine paste. 2)Heat ghee and add the dry fruits and saute for few minutes and remove and keep aside. 4) To the remaining ghee add the Onion- tomato paste and fry till it turns golden brown and the ghee starts to seperate. This will leave a nice aroma too. 5) Add salt, red chilli powder, white pepper powder, turmeric powder, garam masala and saute for 2- 3 min. 6) To this thick gravy add milk and bring it to boil, reduce the flame now add the potatoes and cook until the gravy becomes thick and the potatoes gets cooked. 7) Add half of the dry fruits to the gravy while...
Read more

Pesaha Appam & Pesaha Paal (Indari Appam & Paal)

Image
Indari Appam Ingredients: Fine Roasted Rice flour- 2 cup Urad Dal-1/2 cup Coconut -1/2 coconut grated Cumin- 2 pinches Garlic- 2-3 cloves Salt- Little Method: Roast Urad dal slightly in a pan until the raw smell goes. After that soak it in water for 4-5 hours. Grind it as we grind for Idly/Dosa. Please make a point not to add too much water. Grind together Coconut, garlic and cumin to a fine paste. Mix in the Coconut paste, Rice flour and Urad dal paste with little salt to make a thick batter thicker than idly batter. Keep aside 1/2 an  hour. This batter would make 2 appams'. Pour this into two steel plates and steam it in a steamer for 20-25 minutes. Serve it with Paal. Pesaha Paal Ingredients: Coconut-1 grated Rice flour-2 tbsp Sugar- As needed (approx 8 tbsp) Cardamom powder- 1/2 tsp Salt- A pinch Method: Take out 1st and 2nd milk from the coconut and keep aside. Take 1 cup of second milk and mix in the rice flour to this. Add this rice flour m...
Read more

Sausage Masala..

Image
Ingredients: Oil – 1 tsp, Fenugreek– 1/2 tsp, Cumins seed – 1/2 tsp,White rice grain– 1/2 tbsp, Coriander seeds– 3/4 tbsp, Curry leaves– 1 string, Red chili powder– 1/2 tsp Sausage-250 gms (I used pepper flavored sausage) Tomatoes – 1/2 cup chopped Oil – 2 tbsp Mustard seeds – 1/4 tsp Shallots/small onions – 1/4 cup chopped Curry leaves – 1 string Ginger garlic paste – 1/2 tsp Salt as required Turmeric – 1/4 tsp Water – 1/2 cup Coriander leaves – ¼ cup Preparations: Ingredients in 1-In a heavy pan add oil and roast in fenugreek, cumin, rice grain, coriander seeds, curry leaves until it releases a nice aroma. Turn off the flame and add red chili powder and allow it to cool and later grind it to a paste/powder. Make paste of tomatoes Method: Heat oil and splutter in Mustard Seeds, and then add small onions and curry leaves and fry till soft. Add Ginger Garlic paste and fry for a minute. Add Tomato paste and cook until it releases the oil. Add marina...
Read more