Ingredients:
Beans- 1/2 cup chopped
Potato- 1/2 cup chopped
Onion- 2 medium, sliced
Ginger Garlic Paste- 2 tsp
Green chillies- 2-3 nos slit
Chilli powder- 1 tsp
Turmeric powder- 1/2 tsp
Coriander powder-2 tsp
Garam Masala-1 tsp
Tomato- 1 big chopped
Oil- 1 tbsp
Salt- As required
Thick coconut milk- 1 cup
Curry leaves- 2 strings
Method:
Courtesy: Annie Iype
- Heat a Kadai and add oil..When the oil becomes hot, add onions and saute for 3-4 minutes or until transparent.
- Add ginger garlic paste, green chillies and saute till brown in color.
- Add all the powders and saute and fry well.
- Add tomatoes and curry leaves and saute till the oil starts seperating..
- Now add vegetables and salt. Cover the pan and cook till the vegetables are cooked well.
- No need to add water. Just stir in between until cooked well..
- When cooked add Coconut milk, mix well and remove from fire.
- Serve hot with Chapati/ pathiri..
Note: You can add Cauliflower, and green peas also..You can either chop the vegetables lengthwise 1 inch size or in cubes..
