Ingredients:
Cabbage- 2 cups chopped
Onion- 1/2 cup chopped
Grated Coconut- 1/2 cup
Green chillies- 3 slit
Turmeric- 1/2 tsp
Garlic- 2
Salt- As required
Oil-1tbsp
Curry leaves- 2 strings
Kashmiri chilli- 2
Mustards- 1 tsp
Method 1:
Mix together Cabbage, onions, coconut, green chillies,turmeric, salt and garlic with your hand and keep aside for 30 mins.
Heat a kadai, add oil. Splutter in mustards, kashmiri chilli and curry leaves. Now add the cabbage mixture and cook covered till the cabbage is tender and cooked. Stir in between. Serve hot.
Method:
Mix salt and cabbage.
In a Kadai add oil, splutter in mustards, kashmiri chilli and curry leaves. Add Onions, green chillies and garlic and saute for 2 minutes. Mix in coconut and saute for a minute. Add turmeric powder and Cabbage and mix well. Cook covered till the cabbage is done.
Note: Some people add Cumin seeds also...
Cabbage- 2 cups choppedOnion- 1/2 cup chopped
Grated Coconut- 1/2 cup
Green chillies- 3 slit
Turmeric- 1/2 tsp
Garlic- 2
Salt- As required
Oil-1tbsp
Curry leaves- 2 strings
Kashmiri chilli- 2
Mustards- 1 tsp
Method 1:
Mix together Cabbage, onions, coconut, green chillies,turmeric, salt and garlic with your hand and keep aside for 30 mins.
Heat a kadai, add oil. Splutter in mustards, kashmiri chilli and curry leaves. Now add the cabbage mixture and cook covered till the cabbage is tender and cooked. Stir in between. Serve hot.
Method:
Mix salt and cabbage.
In a Kadai add oil, splutter in mustards, kashmiri chilli and curry leaves. Add Onions, green chillies and garlic and saute for 2 minutes. Mix in coconut and saute for a minute. Add turmeric powder and Cabbage and mix well. Cook covered till the cabbage is done.
Note: Some people add Cumin seeds also...
