Ingredients:
Urad Dal(split black lentils)- 1/2 cup
Urad Dal(split black lentils)- 1/2 cup
Green chillies- 1 chopped
Cabbage- 3/4 cup finely chopped
Onions- 1/2 cup finely chopped
Green peas- 1 tbsp boiled(Optional)
Coriander leaves- 1/4 cup finely chopped
Hing( Asafoetida)-1/2 tsp
Salt- to taste
Oil- For deep frying
Method:
- Wash and soak the Urad dal in enough water for 1 hour or more.
- Drain grind it along with chillies, hing and 1/4 cup of water to make a smooth paste.
- Add the cabbage, onions, peas, coriander leaves and salt and mix well.
- In a deep frying pan add enough of oil and keep it in medium flame.
- Wet your fingers and take some batter and make a ball. With your thumb finger make a hole on the centre of the flatten ball to form a shape of a vada.
- Slide the vada gently into the hot oil and deep fry until it turns golden brown..My vadas where little over browned.
- Drain on absorbent paper and serve hot with Chutney.
Note:
Make sure that you dont mix the ingredients and keep it for long time. Mix only when you are ready to fry immediately.
