Cabbage Vada..

Ingredients:
Urad Dal(split black lentils)- 1/2 cup
Green chillies- 1 chopped
Cabbage- 3/4 cup finely chopped
Onions- 1/2 cup finely chopped
Green peas- 1 tbsp boiled(Optional)
Coriander leaves- 1/4 cup finely chopped
Hing( Asafoetida)-1/2 tsp
Salt- to taste
Oil- For deep frying

Method:
  1. Wash and soak the Urad dal in enough water for 1 hour or more.
  2. Drain grind it along with chillies, hing and 1/4 cup of water to make a smooth paste.
  3. Add the cabbage, onions, peas, coriander leaves and salt and mix well.
  4. In a deep frying pan add enough of oil and keep it in medium flame.
  5. Wet your fingers and take some batter and make a ball. With your thumb finger make a hole on the centre of the flatten ball to form a shape of a vada.
  6. Slide the vada gently into the hot oil and deep fry until it turns golden brown..My vadas where little over browned.
  7. Drain on absorbent paper and serve hot with Chutney.
Note:
Make sure that you dont mix the ingredients and keep it for long time. Mix only when you are ready to fry immediately.




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