Ingredients:
Ripe Jackfruit paste- 2 cups.
Jaggery syrup- 1 cup
Cardamom- 2-3
Ghee- 1 tbsp
Method:
Note: I made a paste of the Jackfruit which made it easy to get cooked
fast.
Also I keep a stock of Jaggery syrup in my fridge. If you don’t have a jiggery
syrup you can make it by putting the Jaggery ¼ kg in a pan with 1/8 cup of water
and strain it to remove the dirt.
- Heat a heavy bottom pan and add jaggery syrup to this.
- When it starts to boil, add the Jackfruit paste and stir well.
- Keep on stiring until the mixture becomes thick like a halwa and forms a small dough.
- Add cardamom powder and ghee and mix well.
- Remove from fire and store this in an airtight container when cool.
- You can eat this straight as a dessert or else can make Kumbilappam or Elayada…recipe will follow.
