Ingredients:
Fish 1 kg
Oil- 1 tbsp+ 2 tsp
Mustard seeds- 1 tsp
Fenugreek- ¼ tsp
Ginger- 1 piece
Garlic- 1 pod
Curry leaves- 3 strings
Chili powder- 4 tbsp
Turmeric powder- ½ tsp
Coriander powder- 2 tbsp
Coconut grated- 1 cup
Small Onion- 8 nos
Kudam puli/ coccum- 4 pieces
Salt- As required
Water- As required
Method:
·
Make a paste with Chili powder, coriander powder
and turmeric powder.
·
Grind together coconut grated and small onions
with little water.
·
Heat oil, splutter mustards and fenugreek.
·
Add ginger, garlic and 2 strings of curry leaves
and sauté for a minute.
·
Add the Chili mixture paste and sauté till the
oil start to separate..
·
Add the ground coconut paste and stir well for 4
minutes until oil starts to separate.
·
Add kudampuli/cocum, salt and the Fish and mix
well carefully.
·
Pour required water enough to cover the fish.
Cook till the fish is done.
· Once the fish is done, add 2 tsp oil ad one string curry leaves. Serve hot with rice.
· Once the fish is done, add 2 tsp oil ad one string curry leaves. Serve hot with rice.
