Ingredients:
Cocoa powder- 4 tbsp
Milk- 1 ½ cups
Sugar- ½ cup
Flour- 2 tbsp
Instant Coffee powder- 1 tsp
Vanilla essence- 1 ½ tsp
Butter- 1 tsp
Water- ½ cup
Method:
Boil water
and add coffee powder to this and make a strong black coffee.
Sieve
together Cocoa and flour and add it to a pan. Add sugar to this and mix well.
To this add
Milk and the coffee and mix well with no lumps.
I strained the mixture to make sure that it is mixed well and there are
no lumps.
Keep this
on low heat and stir well until a custard like mixture is obtained.
Remove from
fire and add vanilla essence and butter and mix well.
Transfer it
to a bowl and allow it to set inside the refrigerator for 2 hours.
Serve cold.
