Fruit Cake


Ingredients:
Flour- 250 gms
Egg- 250 gms
Sugar- 250 gms
Butter- 250gms
Baking powder- 2 tsp
Salt- a pinch
Pine apple essence- ½ tsp
Vanilla Essence- 1 tsp
Dry Fruits- ½ cup

Method:
·         Seive together Flour, Baking powder and salt. Keep aside.
·         Powder the sugar.
·         Beat butter till creamy and then add sugar to this. Beat well until creamy.
·         Add egg yolk one by one and beat well.
·         Add the flour little by little and mix it well.
·         Beat the egg white will fluffy and fold it to the batter with a wooden spatula.
·         Add essence and dry fruits and slowly mix.
·         Pour this to two 8” sized buttered and floured tins.
·         Bake at 1800 cel in a preheated oven for 40-45 mins or until the skewer inserted comes out clean.
Note:
You can add tutty fruity, cherries and other dry fruits also.

Courtesy to Annie Iype

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