Ingredients:
Flour- 250 gms
Egg- 250 gms
Sugar- 250 gms
Butter- 250gms
Baking powder- 2 tsp
Salt- a pinch
Pine apple essence- ½ tsp
Vanilla Essence- 1 tsp
Dry Fruits- ½ cup
Method:
·
Seive together Flour, Baking powder and salt.
Keep aside.
·
Powder the sugar.
·
Beat butter till creamy and then add sugar to
this. Beat well until creamy.
·
Add egg yolk one by one and beat well.
·
Add the flour little by little and mix it well.
·
Beat the egg white will fluffy and fold it to
the batter with a wooden spatula.
·
Add essence and dry fruits and slowly mix.
·
Pour this to two 8” sized buttered and floured tins.
·
Bake at 1800 cel in a preheated oven
for 40-45 mins or until the skewer inserted comes out clean.
Note:
You can add tutty fruity, cherries and other dry fruits
also.
