Ingredients:
For the bread:
Flour-1.5 cups
Dry yeast-1 tsp
Warm water-1/2 cup
Salt-1/2 tsp ( or to taste)
Sugar-1 tbsp
Sunflower oil- 1 tbsp+ more as required
For garlic spread:
Salted butter-4 tbsp
Garlic-minced-2tbsp
Coriander leaves-chopped-2 tbsp
Method:
In a mixer combine together all the ingredients mentioned
for garlic spread,keep aside.
In a large bowl combine together all purpose flour, yeast,
warm water and salt. Knead to form a soft dough.It will be a bit sticky.
Add oil to your finger and knead well to form a soft dough
for about 4 to 5 minutes. Place the dough in a large greased bowl. Cover this
with a towel or a cling wrap and leave to rise in a warm place until doubled
(for about 1 ½ to 2 hrs).
Punch down the dough with your fist and divide it into two
equal parts. Transfer it onto a floured surface and roll out to form a
1/2" thick rectangle. Spread 2 tbsp of the prepared garlic spread in an
even layer. Roll it up tightly to form a cylinder. Cut this into 4 equal parts
(or approximately 2" rounds).Repeat the same procedure for the remaining
dough.
Brush a baking pan with butter. Place the rolls with the cut
side up on the prepared pan. Cover loosely and leave to rise in a warm place
until almost doubled in volume (for about 30 minutes or little more). Brush the
rolls with milk,if desired for the glaze effect.) Spread the remaining garlic
spread on the rolls.
Preheat oven to 180 degree C. Bake until the tops are
lightly browned ,for about 20 to 25 minutes. Allow it to cool before serving.
