Pineapple souffle

Ingredients:
Pineapple- 2 cups chopped
Sugar- 1 cup
Gelatin- 2 tsp
Milk- 1 cup
Cornflour- 1 tsp
Egg-2
Food color- if needed

Method:
  1. To a pan add 1/4 cup sugar and pineapple chopped and cook it until pineapple is cooked well. As you cook it, it will become little watery, cookuntil the water is absorbed properly. Spread the pineapple in a dessert tray evenly and keep aside.
  2. Soak Gelatin in 1/4 cup milk and melt it using double boiling method. Keep aside.
  3. Beat egg yolk with cornflour and sugar. Add remaining 3/4 cup milk to this.You can add yellow color at this stage if you want. On low flame make a thick custard. Keep aside.
  4. When Gelatin mix and custard becomes same temperature, mix them both. If the temperature is not same, chances are there to curdle. Its better to mix them when both are at room temperature.
  5. In another bowl beat egg whites till stiff and fold into this mixture.
  6. Spread the pudding mixture over the layered pineapple evenly. Refrigerate for 2 hours or untill the pudding is in a jelly form. Serve the dessert cold.
This is one of my favorite dessert. Its made in several steps, but still is easy to make and economical too. I love making this is always a successful recipe.


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