Ingredients:
Pomelo- 1 cup seperated
Oil- 1tsp
Chilli powder- 1/2 tsp
Salt- As required
Curry leaves- Little
Sugar- a pinch
Method:
Heat oil in a small kadai, add chilli powder, sugar,salt and curry leaves all together.. Remember the chillies should not get burnt. Turn off the fire. Add this to the Pomelo keep in a bowl and mix well.
Serve..
Pomelos are named differently on different places. Kambili naaranga, Babloos naranga,Madhura naranga, Chakotara, grapefruit...Pomelos are rich in Vitamin C.
If you dont like spice, then skip chillipowder. You can try out your version by just adding salt and a bit of sugar to this.
