Prawns Roast

Ingredients:
Prawns- ½ kg cleaned and deveined.
Onion- 3 big sliced
Ginger paste- ¾ tbsp
Garlic paste- ¾ tbsp
Green chillies- 2
Oil -2 tbsp
Chilli powder- 2 tsp
Turmeric powder- ½ tsp
Tomato- 2 medium sliced
Kudampuli/Kokum- 2 small pieces
Curry leaves- 2 strings
Salt- as required.
Method:
·         Heat a kadai and add oil. Add onions and sauté till light brown.
·         Add ginger, garlic and green chillies and sauté well.
·         When it turns brown add all the powders and sauté well till the raw smell goes.
·         Add tomatoes and sauté until oil is separated.
·         Add Prawns, kokum, salt and curry leaves and mix well.
·         Cover the pan and cook the prawns on low heat. Stir in between.
·         It takes around 20 minutes for the prawns to cook well.
Courtesy to Annie Iype

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