Ingredients:
Prawns- ½ kg cleaned and deveined.
Onion- 3 big sliced
Ginger paste- ¾ tbsp
Garlic paste- ¾ tbsp
Green chillies- 2
Oil -2 tbsp
Chilli powder- 2 tsp
Turmeric powder- ½ tsp
Tomato- 2 medium sliced
Kudampuli/Kokum- 2 small pieces
Curry leaves- 2 strings
Salt- as required.
Method:
·
Heat a
kadai and add oil. Add onions and sauté till light brown.
·
Add ginger,
garlic and green chillies and sauté well.
·
When it
turns brown add all the powders and sauté well till the raw smell goes.
·
Add tomatoes
and sauté until oil is separated.
·
Add Prawns,
kokum, salt and curry leaves and mix well.
·
Cover the
pan and cook the prawns on low heat. Stir in between.
·
It takes
around 20 minutes for the prawns to cook well.
