Ingredients:
Any Fish-1/2 kg
Onion- 1 medium- roughly chopped
Coriander powder- 2 heaped tbsp
Chilli powder- 1heaped tbsp
Turmeric powder- 1 tsp
Ginger- 1 inch piece chopped
Garlic-1 pod chopped
Salt- As required
Water- as required
Oil- 1 tbsp
Mustard seeds- 1 tsp
Fenugreek- a pinch
Kudampuli/Kokum- 2 small pieces
Curry leaves- 2 strings
Method:
Any Fish-1/2 kgOnion- 1 medium- roughly chopped
Coriander powder- 2 heaped tbsp
Chilli powder- 1heaped tbsp
Turmeric powder- 1 tsp
Ginger- 1 inch piece chopped
Garlic-1 pod chopped
Salt- As required
Water- as required
Oil- 1 tbsp
Mustard seeds- 1 tsp
Fenugreek- a pinch
Kudampuli/Kokum- 2 small pieces
Curry leaves- 2 strings
Method:
- Clean the fish and keep aside.
- Grind together Onion, coriander powder, chilli powder and turmeric powder to a fine paste.
- In a pan/ clay pan add oil, splutter in Mustards and fenugreek.
- Add one string curry leaves, Ginger and garlic chopped and saute until it releases a nice aroma and becomes soft.
- Add the ground paste and saute till oil seperates on top.
- Add Salt, water, kudampul/kokum and fish to this and bring it to boil uncovered.
- When the mixture starts to boil, simmer it, cover and cook till the fish is done.
- When the fish is done, check the gravy consistency and salt, if ok then turn off the fire and add oil and curry leaves on top of the curry..
- Serve hot with Rice.
Courtesy: Mani Alex
