Simple Fish Curry with more thick gravy..

Ingredients:
Any Fish-1/2 kg
Onion- 1 medium- roughly chopped
Coriander powder- 2 heaped tbsp
Chilli powder- 1heaped tbsp
Turmeric powder- 1 tsp
Ginger- 1 inch piece chopped
Garlic-1 pod chopped
Salt- As required
Water- as required
Oil- 1 tbsp
Mustard seeds- 1 tsp
Fenugreek- a pinch
Kudampuli/Kokum- 2 small pieces
Curry leaves- 2 strings

Method:

  1. Clean the fish and keep aside.
  2. Grind together Onion, coriander powder, chilli powder and turmeric powder to a fine paste.
  3. In a pan/ clay pan add oil, splutter in Mustards and fenugreek.
  4. Add one string curry leaves, Ginger and garlic chopped and saute until it releases a nice aroma and becomes soft.
  5. Add the ground paste and saute till oil seperates on top.
  6. Add Salt, water, kudampul/kokum and fish to this and bring it to boil uncovered.
  7. When the mixture starts to boil, simmer it, cover and cook till the fish is done.
  8. When the fish is done, check the gravy consistency and salt, if ok then turn off the fire and add oil and curry leaves on top of the curry..
  9. Serve hot with Rice.


Courtesy: Mani Alex

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