Prawns- 250 gm cleaned & deveined
Tomatoes- 100 gms
Chillipowder- 1 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 2 tsp
Garlic- 4 cloves
Ginger- 1" piece
Coriander leaves- little
Curry leaves- little
Oil- 1 tbsp
Method:
Grind all the ingredients except the prawns to a fine paste. Mix the paste in with the prawns and keep aside for 15 minutes. In a pan add oil and stir in the entire masala prawns and cover and cook in medium flame till the prawns are cooked and the oil separates from the masala. Stir in between also. Garnish with Curry leaves.
