Flour- 1 cup
Eggs- 2 lightly beaten
Caster Sugar- 2/3 cup
Butter- 100gms
Cocoa Powder- 1/3 cup
Baking powder- 1/2 tsp
Salt- 1/4 tsp
Soda Bicarb- 1/2 tsp
Milk- 1/2 cup
Vanilla Essence- 1 tsp
Method:
- Sift together Flour, cocoa, baking powder, salt and soda bicarb and keep aside.
- Beat sugar, butter and vanilla till creamy.
- Gradually add eggs little by little and mix until well combined.
- Add the flour mixture to the creamed mixture adding along milk alternatively.
- Beat until just combined.
- Spoon into the cupcakes 3/4 portion each.
- I had scooped 30 gms each into 10 inch liners. I got 22 cup cakes out of this.
- Bake in a preheated oven @ 170 degree Cel for about 10-15 mins.
- Serve with chocolate ganache...
- Children will love this
